Chai Sugar Cookies with Eggnog Glaze
Ingredients
The cookies
-
½
cup
unsalted butter
-
½
cup
vegetable oil
-
½
cup
granulated sugar
-
½
cup
powdered sugar
-
1
large
egg
-
2
teaspoons
vanilla extract
-
1
packet
chai tea
-
2
cups
all-purpose flour
-
½
teaspoon
baking soda
-
¼
teaspoon
salt
The glaze
-
1½
cups
powdered sugar
-
¼
heaping teaspoon
nutmeg
-
¼
heaping teaspoon
cinnamon
-
3
tablespoons
eggnog or milk
Instructions
- Beat the butter until creamed, then mix in the vegetable oil.
- Add the granulated sugar, powdered sugar, egg, vanilla, and chai tea contents, mixing until incorporated.
- Mix in the flour, baking soda, and salt until just combined, then refrigerate the dough for about 1 hour.
- Preheat the oven to 350°F and prepare baking sheets.
- Scoop heaping tablespoons of dough onto the sheets, flattening them to ¼-inch thick.
- Bake for 8-10 minutes until the edges are lightly golden, then cool completely.
- For the glaze, whisk together powdered sugar, nutmeg, cinnamon, and eggnog until smooth.
- Spread the glaze on each cooled cookie.
Nutrition Facts (estimated)
Servings
24 cookies
Calories
162
Total fat
7g
Total carbohydrates
24g
Total protein
1g
Sodium
20mg
Cholesterol
20mg
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