Bacon Wrapped Pickles
Ingredients
The pickles and bacon
-
12
pieces
pickle spears
-
12
slices
bacon
The dipping sauce
-
½
cup
ranch dressing
-
to taste
chopped parsley (optional)
Instructions
- Preheat the oven to 425°F.
- Wrap each pickle spear with a slice of bacon.
- Place the wrapped pickles on a baking sheet.
- Bake for 20 minutes or until the bacon is crispy.
- Serve with ranch dressing for dipping and garnish with parsley if desired.
Nutrition Facts (estimated)
Servings
6
Calories
225
Total fat
14g
Total carbohydrates
3g
Total protein
6g
Sodium
689mg
Cholesterol
35mg
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