Bacon Wrapped Hot Dogs
Ingredients
The hot dogs
The bacon
Optional toppings
-
6
pieces
hot dog buns
-
to taste
none
fresh chopped red onion
-
to taste
none
sauerkraut
-
to taste
none
ketchup
-
to taste
none
dill pickle relish
-
to taste
none
Dijon mustard
Instructions
- Cook bacon in a skillet over medium heat until partially cooked.
- Wrap one slice of bacon around each hot dog, securing with toothpicks if necessary.
- Grill hot dogs over medium heat for 5-8 minutes until bacon is crispy.
- Serve hot dogs in buns with desired toppings.
- For oven method, place hot dogs on a baking sheet and bake at 450°F for 10 minutes until bacon is crispy.
Nutrition Facts (estimated)
Servings
6
Calories
203
Total fat
15g
Total carbohydrates
9g
Total protein
8g
Sodium
453mg
Cholesterol
35mg
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