Smoked Hot Dogs
Ingredients
The hot dogs
-
8
pieces
hot dogs
-
1
pound
Angus all beef hot dogs
-
1
teaspoon
kosher salt
-
½
teaspoon
black pepper
-
1
tablespoon
olive oil
The buns
-
8
pieces
hot dog buns
-
1
type
potato or brioche hot dog buns
Instructions
- Coat the hot dogs in olive oil, salt, and black pepper.
- Fill the smoke tube with your choice of wood chips.
- Place the hot dogs in the preheated smoker and cook for 45 minutes.
- Remove the hot dogs from the smoker and place them in buns.
- Serve with your favorite condiments and toppings.
Nutrition Facts (estimated)
Servings
8
Calories
246
Total fat
10g
Total carbohydrates
30g
Total protein
9g
Sodium
808mg
Cholesterol
20mg
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