Bacon Wrapped Brats
Ingredients
-
6
pieces
bratwursts
-
6
pieces
bacon
-
2
pieces
onions, sliced
-
2
pieces
green peppers, cut into strips
-
1
tablespoon
olive oil
-
6
pieces
bratwurst buns
Instructions
- Wrap a piece of bacon around each bratwurst and secure with toothpicks.
- Skewer the brats to prevent curling while cooking.
- Grill the bacon-wrapped brats over medium-high heat, rotating occasionally, for 7-10 minutes until cooked through.
- In a skillet, sauté onions and green peppers in olive oil until tender.
- Serve the bacon-wrapped brats in buns topped with sautéed onions and peppers.
Nutrition Facts (estimated)
Servings
6
Calories
350
Total fat
25g
Total carbohydrates
30g
Total protein
20g
Sodium
800mg
Cholesterol
50mg
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