Brats In The Oven
Ingredients
The sausages
-
4
pieces
bratwurst sausages
The marinade
The serving
-
as needed
pieces
hot dog buns
-
as needed
pieces
sauerkraut
-
as needed
pieces
sliced pickles
-
as needed
pieces
ketchup
-
as needed
pieces
Dijon mustard
Instructions
- Soak the sausages in beer for 6 hours in the fridge.
- Preheat the oven to 200°C (400°F) and line a baking sheet with parchment paper.
- Drain the sausages and discard the beer.
- Place the sausages on the lined sheet and bake for 20 minutes.
- Flip the sausages and bake for an additional 15 minutes.
- Serve the sausages in buns with toppings.
Nutrition Facts (estimated)
Servings
4 servings
Calories
220
Total fat
19g
Total carbohydrates
2g
Total protein
9g
Sodium
558mg
Cholesterol
0mg
You might also like