Baked Dill Pickle Ranch Pretzels
Ingredients
The pretzels
The seasoning
-
2
pickles
Dill Pickles
-
4
tablespoons
Pickle Juice
-
2
ounces
Ranch Seasoning
-
1
tablespoon
Dried Dill
-
¼
cup
Melted Butter or Avocado Oil
Instructions
- Preheat the oven to 250°F and line a baking sheet with parchment paper.
- Blend the pickles, pickle juice, dried dill, and ranch seasoning until combined.
- In a large bowl, combine the pretzels with melted butter or oil and the seasoning blend, tossing until fully coated.
- Spread the pretzels on the prepared baking sheet and bake for 20 minutes, shaking the tray halfway through.
- Allow the pretzels to cool to room temperature before transferring to an airtight container.
Nutrition Facts (estimated)
Servings
4
Calories
250
Total fat
10g
Total carbohydrates
36g
Total protein
4g
Sodium
500mg
Cholesterol
20mg
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