Easy Seasoned Pretzels
Ingredients
The pretzels
-
1
bag (12–16 ounces)
hard pretzels
The seasoning
-
¾
cup
oil (vegetable or olive)
-
1½
Tablespoons
lemon pepper
-
2
teaspoons
garlic powder
-
2
teaspoons
dried dill weed
-
optional
additional spices
Instructions
- Preheat the oven to 200°F (93°C) and prepare a baking sheet.
- Break the pretzels into pieces and place them in a large zipped-top bag or bowl.
- Add the oil and spices to the pretzels and mix well to ensure they are evenly coated.
- Spread the pretzels on the prepared baking sheet in a single layer.
- Bake for 50 minutes, stirring every 15 minutes.
- Allow the pretzels to cool completely before serving.
Nutrition Facts (estimated)
Servings
8-10
Calories
250
Total fat
15g
Total carbohydrates
30g
Total protein
3g
Sodium
300mg
Cholesterol
0mg
You might also like