Vegan Seven Layer Dip with Buffalo Refried Beans

Ingredients

Buffalo Refried Beans

• 1 tablespoon avocado oil
• 1 small yellow onion, small dice
• 2 cloves garlic, minced
• 1 leaf bay leaf
• 1 teaspoon taco seasoning
• 1 cup dry uncooked pinto beans, rinsed
• 2 cups vegetable stock
• to taste none sea salt
• 3 tablespoons Buffalo-style hot sauce

Cashew Sour Cream & Queso

• 1 ¼ cups raw cashews, soaked in water for 4 hours
• 1 tablespoon lemon juice
• 1 tablespoon apple cider vinegar
• to taste none sea salt
• ½ cup filtered water
• ½ cup red salsa of choice
• 1 ½ tablespoons nutritional yeast
• ½ teaspoon light miso
• ½ teaspoon ground turmeric

To Assemble the Dip

• 1 ½ cups your favourite guacamole
• 1 ½ cups red salsa
• 1 cup grape/cherry tomatoes, cut into quarters
• 2 none green onions, thinly sliced
• ⅓ cup pitted black olives, sliced
• to taste none chopped cilantro

Instructions

Nutrition Facts (estimated)