Gluten-Free Stir-Fry Sauce
Ingredients
-
¼
cup
rice wine vinegar
-
¼
cup
coconut aminos
-
2
teaspoons
toasted sesame oil
-
1
tablespoon
maple syrup
-
1
teaspoon
fish sauce (optional)
-
¼
teaspoon
ground ginger
-
¼
teaspoon
dried garlic
Instructions
- Combine all liquid ingredients in a small bowl.
- Add the powdered ginger and garlic to the bowl.
- Whisk the mixture thoroughly until well combined.
- Use immediately or store in the refrigerator for up to a week.
Nutrition Facts (estimated)
Servings
4
Calories
56
Total fat
2.3g
Total carbohydrates
8.4g
Total protein
0.1g
Sodium
419.4mg
Cholesterol
0mg
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