All-Purpose Stir-Fry Sauce
Ingredients
-
1
cup
coconut aminos
-
½
cup
fresh orange juice
-
¼
cup
Red Boat fish sauce
-
2
tablespoons
rice vinegar
-
2
teaspoons
garlic powder
-
2
teaspoons
ginger powder
-
1
teaspoon
toasted sesame oil (optional)
Instructions
- Combine all ingredients in a small jar.
- Cover tightly with a lid and shake well to incorporate.
- Store in the refrigerator for up to 2 weeks, shaking well before each use.
Nutrition Facts (estimated)
Servings
16 servings
Calories
25
Total fat
1g
Total carbohydrates
4g
Total protein
1g
Sodium
0mg
Cholesterol
0mg
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