Easy Orange Pork Stir-Fry
Ingredients
The sauce
-
¾
cup
coconut aminos
-
2
teaspoons
orange zest
-
½
cup
fresh orange juice
-
4
cloves
garlic, minced
-
2
teaspoons
toasted sesame oil
-
1½
teaspoons
freshly grated ginger
-
2
tablespoons
cornstarch
The stir-fry
-
2
tablespoons
olive oil or avocado oil
-
1¼
lbs
pork tenderloin or pork chops
-
1
small head
broccoli
-
1
medium
zucchini
-
2
medium
carrots
-
1
medium
red bell pepper
-
½
small
red onion
-
1
tablespoon
sesame seeds
Instructions
- Mix the sauce ingredients in a bowl and set aside.
- Heat oil in a large skillet and cook the pork until no longer pink. Remove and set aside.
- In the same skillet, add the vegetables and cook until tender.
- Return the pork to the skillet, add the sauce, and cook until the sauce thickens. Serve topped with sesame seeds.
Nutrition Facts (estimated)
Servings
4 servings
Calories
421
Total fat
13g
Total carbohydrates
38g
Total protein
38g
Sodium
975mg
Cholesterol
79mg
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