Ultimate Stir Fry Sauce
Ingredients
-
½
cup
soy sauce
-
¼
cup
rice vinegar
-
2
tablespoons
water
-
2
teaspoons
chili garlic sauce
-
2
tablespoons
fresh grated ginger
-
1
teaspoon
fish sauce
-
1.5
tablespoons
minced garlic
-
1
tablespoon
cornstarch
-
1-2
tablespoons
brown sugar or maple syrup (optional)
Instructions
- Combine all ingredients in a mason jar and cover tightly.
- Shake the jar until the cornstarch dissolves and the ingredients are mixed.
- Shake the jar again before adding the sauce to your stir fry.
- Pour the sauce over the stir fry in the pan and cook for a few minutes over medium heat to thicken.
Nutrition Facts (estimated)
Servings
4
Calories
71
Total fat
0g
Total carbohydrates
11g
Total protein
5g
Sodium
0mg
Cholesterol
0mg
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