Peanut Stir Fry Sauce
Ingredients
-
⅓
cup
creamy peanut butter
-
2-4
tablespoons
reduced sodium soy sauce
-
2
tablespoons
rice vinegar
-
1
tablespoon
garlic chili sauce
-
1
teaspoon
toasted sesame oil
-
¼
cup
water or vegetable broth
Instructions
- In a small bowl or jar, whisk together peanut butter, 2 tablespoons soy sauce, rice vinegar, garlic chili sauce, and toasted sesame oil.
- Whisk until smooth and taste for soy sauce, adding more if desired.
- Thin the sauce by adding water or broth 1 tablespoon at a time until reaching a smooth, pourable consistency.
- Taste for salt and heat, adjusting as necessary.
Nutrition Facts (estimated)
Servings
8 servings
Calories
74
Total fat
6g
Total carbohydrates
3g
Total protein
3g
Sodium
295mg
Cholesterol
0mg
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