Peanut Sauce
Ingredients
-
½
cup
Creamy peanut butter
-
6
cloves
Garlic
-
2
tbsp
Coconut aminos
-
1
tbsp
Honey
-
1
tbsp
Rice vinegar
-
¼
cup
Water
-
to taste
Sea salt
Instructions
- In a medium bowl, whisk together the peanut butter, garlic, coconut aminos or soy sauce, honey, and vinegar.
- Slowly whisk in the water until the sauce reaches your desired consistency.
- Adjust salt to taste if needed.
Nutrition Facts (estimated)
Servings
8
Calories
106
Total fat
8.3g
Total carbohydrates
5.8g
Total protein
3.8g
Sodium
0mg
Cholesterol
0mg
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