Peanut Dipping Sauce
Ingredients
-
¾
cup
creamy peanut butter
-
¼
cup
rice vinegar
-
⅓
cup
reduced sodium tamari or reduced-sodium soy sauce
-
3
tablespoons
honey
-
1 ½
teaspoons
grated fresh ginger or ½ teaspoon ground ginger
-
1 to 2
medium cloves
garlic, pressed or minced, to taste
-
¼
teaspoon
red pepper flakes
-
2 to 4
tablespoons
water or coconut milk, or as necessary to reach desired consistency
-
optional
garnishes: chopped roasted peanuts and additional red pepper flakes
Instructions
- Whisk together all ingredients in a bowl until well blended, adjusting thickness with water or coconut milk as needed.
- Taste and adjust flavors, adding more garlic or honey if desired.
- Transfer to a serving bowl if using as a dip and garnish with chopped peanuts and red pepper flakes.
Nutrition Facts (estimated)
Servings
about 8
Calories
250
Total fat
16g
Total carbohydrates
20g
Total protein
8g
Sodium
400mg
Cholesterol
0mg
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