Peanut Sauce
Ingredients
-
⅓
cup
natural peanut butter
-
⅓
cup
unsweetened almond or soy milk, or water
-
2
tbsp
reduced sodium soy sauce
-
1 ½
tbsp
pure maple syrup
-
1 ½
tsp
rice vinegar
-
1
tsp
minced fresh ginger (or dried)
-
1
tsp
sriracha
Instructions
- Combine all ingredients in a medium bowl.
- Whisk until smooth.
- Adjust flavors to taste, adding more rice vinegar for brightness or soy sauce for umami.
Nutrition Facts (estimated)
Servings
4
Calories
120
Total fat
8g
Total carbohydrates
10g
Total protein
4g
Sodium
300mg
Cholesterol
0mg
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