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Easy Shrimp Stir Fry

URL: https://fitfoodiefinds.com/shrimp-stir-fry-recipe/

Ingredients

Stir Fry Sauce

  • ½ cup soy sauce
  • ¼ cup rice vinegar
  • 2 tablespoons water
  • 2 teaspoons chili garlic sauce
  • 2 tablespoons fresh grated ginger
  • 1 teaspoon fish sauce
  • 1.5 tablespoons minced garlic
  • 1 tablespoon cornstarch
  • 1-2 tablespoons brown sugar or maple syrup (optional)

Stir Fry

  • 1 tablespoon olive oil
  • ½ tablespoon sesame oil
  • 1 large red bell pepper, sliced into strips
  • ½ medium red onion, sliced into strips
  • 6 oz snow peas
  • 1 cup matchstick carrots
  • 2 large garlic cloves, sliced
  • 1 lb raw large/jumbo shrimp, deveined and tails removed

Instructions

  1. Combine all stir fry sauce ingredients in a mason jar and shake until well mixed.
  2. Heat a large skillet or wok over medium/high heat and add olive oil and sesame oil.
  3. Add bell pepper, red onion, snow peas, and carrots to the pan and sauté for 2-3 minutes while stirring constantly.
  4. Add sliced garlic and shrimp to the pan, cooking for an additional minute while stirring.
  5. Shake the stir fry sauce again and pour it over the shrimp and vegetables, mixing well to coat.
  6. Cook for an additional 2 minutes to thicken the sauce, then remove from heat and serve over rice.

Nutrition Facts (estimated)

Servings
4
Calories
223
Total fat
6g
Total carbohydrates
14g
Total protein
28g
Sodium
0mg
Cholesterol
0mg

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