Healthy Garlic Shrimp Stir Fry
Ingredients
Veggies and Shrimp
-
2
tbsp
avocado oil
-
1
unit
red bell pepper, sliced
-
3
cups
broccoli, chopped small
-
1
small bag
snap peas
-
1
lb
raw shrimp, peeled and deveined
Sauce
-
⅓
cup
low sodium soy sauce
-
2
tsp
sesame oil
-
2
tbsp
honey
-
4
cloves
garlic, minced
-
1
tbsp
fresh grated ginger or ground ginger
-
1
tbsp
arrowroot powder
Instructions
- Heat the avocado oil in a large skillet over medium-high heat.
- Add the chopped vegetables and cook for 6-8 minutes until softened.
- In a separate bowl, whisk together all the sauce ingredients.
- Add the shrimp to the skillet and reduce the heat to medium, cooking for 2 minutes until the shrimp turns pink.
- Pour the sauce into the skillet with the shrimp and vegetables, cooking for an additional 4 minutes until the sauce thickens.
Nutrition Facts (estimated)
Servings
4
Calories
250
Total fat
10g
Total carbohydrates
20g
Total protein
20g
Sodium
800mg
Cholesterol
200mg
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