Caribbean Jerk Shrimp with Cauliflower Rice

Ingredients

The shrimp marinade

• 10 oz large shrimp, peeled and deveined
• 2 Tbsp olive oil
• 2 Tbsp red wine vinegar
• 2 Tbsp fresh squeezed orange juice
• 1 Tbsp honey, or other sugar substitute
• 1 Tbsp reduced-sodium soy sauce
• 2 Tbsp green onions, chopped
• 1 Tbsp jalapeño, seeded and finely chopped
• Lime wedges if desired

The jerk seasoning

• ½ tsp garlic powder
• ¼ tsp onion powder
• ¼ tsp dried thyme
• ½ tsp paprika
• ⅛ tsp allspice
• ⅛ tsp nutmeg
• ¼ tsp cayenne pepper
• ⅛ tsp sea salt

The cauliflower rice

• 1 Tbsp olive oil
• 1 green bell pepper, chopped
• 1 jalapeño, seeded and finely chopped
• 1 cup fresh pineapple, chopped
• 4 cups cauliflower rice
• 1 tsp garlic powder
• ¼ tsp sea salt
• ¼ tsp pepper
• ⅛ tsp cinnamon
• ¼ cup fresh squeezed orange juice
• 1 (15 oz) can no-salt-added red kidney beans
• 2 Tbsp cilantro, chopped

Instructions

Nutrition Facts (estimated)