Smoky Sweet Potato Chili
Ingredients
The chili base
-
2
cups
dried small red beans
-
4½
cups
water
-
1
teaspoon
vegetable broth base
-
1
14.5-ounce can
fire-roasted diced tomatoes
-
2
tablespoons
tomato paste
-
1
medium
yellow onion
-
2
medium
sweet potatoes
-
3
stalks
celery
-
2
cloves
garlic
The spices
-
1
teaspoon
smoked paprika
-
1
teaspoon
chili powder
-
1
teaspoon
cumin
-
1
teaspoon
liquid smoke (optional)
Instructions
- Soak the beans overnight in water.
- Drain the beans and add them to a large pot with 4½ cups of water and the broth base. Bring to a boil, then simmer for 20 minutes.
- Add the tomatoes, tomato paste, onion, sweet potatoes, celery, garlic, paprika, chili powder, cumin, and liquid smoke to the pot and stir.
- Cover and cook for 40 to 45 minutes, stirring occasionally, until the sweet potatoes and beans are tender. Add water as needed to maintain thickness.
Nutrition Facts (estimated)
Servings
10
Calories
167
Total fat
1g
Total carbohydrates
32g
Total protein
10g
Sodium
134mg
Cholesterol
0mg
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