Instant Pot Mexican Black Beans with Epazote

Ingredients

The beans

• 1 tablespoon extra virgin olive oil
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon ground chipotle powder
• 1 tablespoon ground epazote (or Mexican oregano)
• 1 pound black beans, dried
• 3 cups vegetable broth
• 1 cup canned tomato sauce
• ½ lemon juiced (about 1 tablespoon)

Toppings (optional)

• ½ cup sliced radishes
• 1 whole avocado, sliced
• ½ cup cherry tomatoes, halved
• ½ cup chopped cilantro
• 1 whole jalapeno, sliced
• ¼ red onion sliced
• ¼ cup pumpkin seeds, shelled
• 6 whole corn tortillas or 1 cup tortilla chips
• 1 whole lemon or lime, sliced into wedges

Instructions

Nutrition Facts (estimated)