Easy One-Pan BBQ Chicken
Ingredients
-
4-6
pieces
thick-cut bacon
-
6
pieces
chicken thighs
-
2
cups
frozen chopped peppers and onions
-
1
14 ounce can
diced tomatoes
-
½
cup
barbecue sauce
Instructions
- Cook the chopped bacon in a large skillet over medium-high heat until browned.
- Add the chicken thighs to the skillet and cook until browned and cooked through.
- Stir in the frozen peppers, onions, and diced tomatoes, cooking until the vegetables are warm.
- Reduce the heat to simmer and mix in the barbecue sauce, simmering until heated through.
- Serve the dish over rice, pasta, mashed potatoes, or your favorite vegetables.
Nutrition Facts (estimated)
Servings
6
Calories
350
Total fat
20g
Total carbohydrates
15g
Total protein
25g
Sodium
800mg
Cholesterol
100mg
You might also like