One-Pan BBQ Chicken
Ingredients
-
6
pieces
thick-cut bacon, chopped into bite-size pieces
-
6
thighs
chicken thighs, approximately 1.5 pounds
-
2
cups
frozen chopped peppers and onions
-
1
14-ounce can
diced tomatoes
-
½
cup
barbecue sauce
Instructions
- Cook bacon pieces in a large skillet on medium-high heat until browned.
- Add chicken thighs to the skillet and cook on both sides until browned and cooked through.
- Stir in the frozen peppers, onions, and diced tomatoes, cooking until the vegetables are warm.
- Reduce heat to a simmer and stir in the barbecue sauce, heating it through.
- Serve the mixture over rice, pasta, mashed potatoes, or your favorite veggies.
Nutrition Facts (estimated)
Servings
6
Calories
315
Total fat
13g
Total carbohydrates
16g
Total protein
32g
Sodium
0mg
Cholesterol
0mg
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