Recipe: Flourless Chocolate Orange Tarts

Ingredients

Preheat the oven to 350°F and lightly grease ramekins, placing them on a baking sheet.
Melt the chocolate and butter in a double boiler, stirring until smooth, then remove from heat.
In a separate bowl, whisk the eggs and sugar until thick and frothy, about 1 minute.
Slowly drizzle the melted chocolate mixture into the egg mixture while whisking constantly, then stir in the orange zest.
Transfer the batter to the ramekins, filling them 2/3 full, and bake for 25-35 minutes until the tops are set.
While the tarts cool, prepare the ganache by heating the cream until hot, then stirring in the chocolate until melted and smooth.
Place about 2 teaspoons of ganache in the center of each tart and set the rest aside for drizzling.
Before serving, whip the cream with powdered sugar and orange extract until soft peaks form, then add the zest and whip to desired consistency.
Spoon whipped cream on top of the tarts and drizzle with extra ganache.

Servings

4-6

Calories

300

Total fat

22g

Total carbohydrates

24g

Total protein

Sodium

50mg

Cholesterol

100mg