Bacon and Egg Breakfast Grilled Cheese with Avocado
Ingredients
For the Scrambled Eggs
-
4
pieces
Eggs
-
to taste
none
Kosher Salt & Freshly Cracked Black Pepper
-
1
tsp
Hot Sauce
-
1
tbsp
Olive Oil
For the Mashed Avocado
-
1
piece
Avocado
-
to taste
none
Kosher Salt & Freshly Cracked Pepper
-
¼
tsp
Garlic Powder
-
2
tsp
Lime Juice
For the Grilled Cheese
-
6
slices
Thick Cut Bacon
-
2
tbsp
Unsalted Butter
-
4
slices
Sourdough Bread
-
⅔
cup
Shredded Cheddar Cheese
-
⅔
cup
Shredded Mozzarella Cheese
Instructions
- Cook the bacon in a pan over medium heat until crispy, then drain on paper towels.
- Whisk eggs with hot sauce, salt, and pepper, then scramble in a separate pan with olive oil.
- Mash avocado with garlic powder, salt, pepper, and lime juice in a bowl.
- Assemble the grilled cheese by spreading butter on bread, layering cheese, bacon, scrambled eggs, and mashed avocado.
- Cook the sandwich in the pan until golden brown on both sides, then slice and serve.
Nutrition Facts (estimated)
Servings
2 sandwiches
Calories
500
Total fat
30g
Total carbohydrates
40g
Total protein
25g
Sodium
800mg
Cholesterol
300mg
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