Breakfast Sandwich
Ingredients
-
4
pieces
Bagels of your choice
-
4
large
eggs
-
8
slices
smoked bacon
-
2
tablespoons
butter
-
8
slices
American cheese
-
to taste
sea salt
-
to taste
black pepper
Instructions
- Cook the bacon in the oven at 400 degrees for 20 minutes or until crispy, then drain on a rack or paper towels.
- Lightly toast the bagels and set them aside.
- In a non-stick pan, melt 1 tablespoon of butter and fry 2 eggs over easy at a time, keeping the yolk runny, and season with salt and pepper.
- Assemble the sandwich by placing one slice of cheese on the bottom of the bagel, followed by 2 slices of bacon, the fried egg, another slice of cheese, and the bagel top.
- Serve and enjoy!
Nutrition Facts (estimated)
Servings
4
Calories
741
Total fat
42g
Total carbohydrates
59g
Total protein
30g
Sodium
1666mg
Cholesterol
250mg
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