Cantaloupe Salad with Feta and Crushed Pistachios
Ingredients
Dressing
-
3
tablespoons
white wine vinegar
-
2
medium
limes (zest and juice)
-
2
tablespoons
honey
-
¼
cup
olive oil
-
¼
teaspoon
coarse salt
-
¼
teaspoon
freshly ground black pepper
Salad
-
1
medium
cantaloupe (about 3 pounds)
-
1
medium
English cucumber
-
½
medium
jalapeno (optional)
-
1
cup
crumbled feta cheese
-
½
cup
roasted pistachios (chopped or crushed)
-
¼
cup
fresh mint (roughly chopped)
-
¼
cup
fresh basil (roughly chopped)
Instructions
- Whisk together the dressing ingredients in a large bowl until combined. Adjust seasoning if needed.
- Add the cantaloupe, cucumber, and jalapeno to the bowl and toss to coat.
- Transfer the mixture to a serving platter or bowl.
- Garnish with feta, pistachios, mint, and basil.
- Refrigerate for 30 minutes before serving.
Nutrition Facts (estimated)
Servings
8
Calories
188
Total fat
13g
Total carbohydrates
24g
Total protein
5g
Sodium
226mg
Cholesterol
8mg
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