Cantaloupe Salad with Mint

Ingredients

The salad

• 1 medium cantaloupe
• ½ cup red onion, finely sliced
• ½ of a jalapeno jalapeno chili, very finely diced
• zest from 1 small lime
• ¼ cup chopped mint
• ¼ cup chopped Italian parsley
• ¼–½ cup raw or roasted pumpkin seeds (pepitas)
• ½ cup crumbled feta (optional)

The dressing

• ¼ cup olive oil
• 2 tablespoons Champagne vinegar or red wine vinegar
• 2 tablespoons lime juice
• 1 teaspoon honey (or vegan alternative like agave)
• 1 teaspoon ground coriander
• ½ teaspoon cumin
• ½ teaspoon allspice
• ½ teaspoon salt
• ½ teaspoon freshly ground black pepper
• ½–1 teaspoon Aleppo chili flakes (optional)

Instructions

Nutrition Facts (estimated)