Radish Salad with Cantaloupe and Pumpkin Seeds
Ingredients
The salad
-
4
cups
salad greens
-
½
cantaloupe
peeled and sliced into chunks
-
2
pieces
pink or red radishes
-
¼
cup
pumpkin seeds
Lemon Herb Vinaigrette
-
1 ½
tablespoons
extra virgin olive oil
-
½
lemon
juiced
-
a pinch
sea salt (optional)
-
1/8
teaspoon
black pepper
-
½
teaspoon
Herbes de Provence
Instructions
- Line a platter or salad bowl with salad greens.
- Arrange cantaloupe, radishes, and pumpkin seeds on top.
- Whisk together olive oil, lemon juice, sea salt (if using), black pepper, and Herbes de Provence.
- Drizzle the vinaigrette over the salad and serve immediately.
Nutrition Facts (estimated)
Servings
4
Calories
122
Total fat
9g
Total carbohydrates
9g
Total protein
3g
Sodium
19mg
Cholesterol
0mg
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