Watermelon Salad with Feta
Ingredients
Dressing
-
2
tablespoons
extra-virgin olive oil
-
3
tablespoons
fresh lime juice
-
½
clove
garlic, minced
-
¼
teaspoon
sea salt
Salad
-
5
cups
cubed watermelon
-
1
cup
diced English cucumber
-
¼
cup
thinly sliced red onion
-
⅓
cup
crumbled feta cheese
-
1
whole
avocado, cubed
-
⅓
cup
torn fresh mint or basil leaves
-
½
whole
jalapeño or serrano pepper, thinly sliced (optional)
-
to taste
sea salt
Instructions
- Prepare the dressing by whisking together olive oil, lime juice, garlic, and salt in a small bowl.
- On a large plate or platter, arrange the watermelon, cucumber, and red onions.
- Drizzle half of the dressing over the arranged ingredients.
- Top the salad with feta, avocado, mint, and optional serrano pepper.
- Drizzle with the remaining dressing, season to taste, and serve.
Nutrition Facts (estimated)
Servings
4
Calories
250
Total fat
15g
Total carbohydrates
30g
Total protein
5g
Sodium
250mg
Cholesterol
5mg
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