Watermelon Salad
Ingredients
The dressing
-
⅓
cup
olive oil
-
3
tablespoons
fresh lemon juice
-
1
teaspoon
Tabasco
-
to taste
salt
-
to taste
freshly ground black pepper
The salad
-
1
small
seedless watermelon (cut into 1-inch chunks, chilled, about 10 cups)
-
8
ounces
feta cheese (crumbled, about 2 cups)
-
1
small
red onion (thinly sliced)
-
1
cup
fresh mint leaves (chopped, plus more for garnish)
Instructions
- Whisk together the olive oil, lemon juice, and Tabasco in a small bowl to make the dressing, then season with salt and pepper.
- In a large bowl, combine the watermelon, feta, onion, and mint.
- Drizzle the dressing over the salad and gently toss to combine.
- Garnish with additional mint and serve chilled.
Nutrition Facts (estimated)
Servings
8
Calories
250
Total fat
16g
Total carbohydrates
25g
Total protein
6g
Sodium
345mg
Cholesterol
25mg
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