Watermelon Feta Salad
Ingredients
The salad
-
8
cups
watermelon, cubed
-
½
cup
crumbled feta
-
¼
cup
mint leaves, chopped
The dressing
-
2
tablespoons
olive oil
-
¼
teaspoon
salt
-
1
tablespoon
lime juice
Instructions
- Whisk together olive oil, salt, and lime juice to make the dressing.
- Place watermelon in a large bowl and toss with the dressing right before serving.
- Gently fold in feta and mint.
- Serve immediately to prevent the salad from becoming too juicy.
Nutrition Facts (estimated)
Servings
8
Calories
103
Total fat
6g
Total carbohydrates
12g
Total protein
2g
Sodium
179mg
Cholesterol
8mg
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