Watermelon Feta Salad
Ingredients
The salad
-
6
oz
watermelon, cubed
-
1
oz
Feta cheese, crumbled or cubed
-
1-2
teaspoons
fresh basil, thinly sliced
-
1
teaspoon
balsamic glaze
Optional seasoning
Instructions
- Sprinkle the watermelon with a pinch of salt, if using.
- Toss the watermelon, feta, and sliced basil together.
- Drizzle with the balsamic glaze.
- Serve immediately.
Nutrition Facts (estimated)
Servings
1 serving
Calories
133
Total fat
6g
Total carbohydrates
15g
Total protein
5g
Sodium
0mg
Cholesterol
0mg
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