Slow Cooker BBQ Cranberry Turkey Meatballs
Ingredients
BBQ Cranberry Sauce
-
1
batch
homemade cranberry sauce
-
1 ½
cups
spicy BBQ sauce
-
1
teaspoon
apple cider vinegar
-
1
teaspoon
Worcestershire sauce
-
⅓
cup
water
-
⅛
teaspoon
cayenne pepper
Meatballs
-
1
pound
93% lean ground turkey
-
1
large
egg
-
3
cloves
garlic, minced
-
½
cup
panko breadcrumbs
-
½
tablespoon
ground sage
-
½
teaspoon
dried thyme
-
½
teaspoon
ground cumin
-
¼
teaspoon
allspice
-
½
teaspoon
salt
-
1
tablespoon
olive oil
-
to taste
freshly ground black pepper
Instructions
- Prepare the homemade cranberry sauce if not already made.
- In the slow cooker, combine the cranberry sauce, BBQ sauce, apple cider vinegar, Worcestershire sauce, water, and cayenne pepper. Mix well.
- In a large bowl, combine ground turkey, egg, minced garlic, breadcrumbs, sage, thyme, cumin, allspice, salt, and pepper. Mix until well combined and form into 20 meatballs.
- Heat olive oil in a skillet over medium-high heat and brown the meatballs on all sides for about 4-5 minutes.
- Transfer the browned meatballs to the slow cooker and gently coat them with the sauce.
- Cook on high for 2-3 hours or low for 6-7 hours. Once cooked, switch to the warm setting for serving.
Nutrition Facts (estimated)
Servings
10
Calories
202
Total fat
5.1g
Total carbohydrates
28.9g
Total protein
10.3g
Sodium
0mg
Cholesterol
0mg
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