Crockpot Cranberry BBQ Meatballs
Ingredients
The meatballs
-
2
lbs
frozen homestyle meatballs
The sauce
-
18
oz
bottle Stubbs original BBQ sauce
-
14
oz
can whole berry cranberry sauce
-
1
tablespoon
maple syrup
-
1
teaspoon
cinnamon
-
½
teaspoon
ground clove
-
¼
teaspoon
ground allspice
-
¼
cup
fresh orange juice
Garnish (optional)
-
fresh parsley
-
orange zest
Instructions
- Add frozen meatballs to the crockpot.
- In a small bowl, combine BBQ sauce, cranberry sauce, maple syrup, cinnamon, clove, allspice, and orange juice, and whisk together.
- Pour the sauce over the meatballs and gently toss to coat.
- Cook on LOW for 2 hours.
- Optionally garnish with fresh parsley and orange zest before serving.
Nutrition Facts (estimated)
Servings
25-30 meatballs
Calories
250
Total fat
10g
Total carbohydrates
30g
Total protein
15g
Sodium
500mg
Cholesterol
30mg
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