Cranberry Meatballs
Ingredients
The meatballs
-
2
lb
frozen pre-cooked meatballs
The sauce
-
12
oz
chili sauce
-
14
oz
jellied cranberry sauce
-
2
tablespoons
orange juice
-
1
tablespoon
brown sugar
-
1
tablespoon
chopped parsley
Instructions
- Melt the cranberry sauce in a bowl using the microwave.
- Whisk in the chili sauce, orange juice, and brown sugar until mostly smooth.
- Place the meatballs in a slow cooker and pour the sauce over them.
- Cook on LOW for 4 hours, then serve topped with parsley if desired.
Nutrition Facts (estimated)
Servings
10
Calories
306
Total fat
14g
Total carbohydrates
29g
Total protein
18g
Sodium
623mg
Cholesterol
86mg
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