Recipe: Roast Jerk Plantains

Ingredients

Cut both ends off the plantains to make peeling easier.
Slit a shallow line down the long seam of the plantain and peel it back.
Cut the plantains in half crossways, then lengthways, into uniform strips.
Line a baking sheet with foil or parchment paper and arrange the plantains in a single layer.
Sprinkle the desired amount of jerk seasoning on the plantains.
Bake in a preheated oven at 425℉ (220℃) for about 20 minutes, turning once until slightly brown.
In a skillet, heat oil and sauté the sliced onion for about a minute.
Add the bell pepper and sauté for another minute.
Serve the sautéed vegetables with the roasted plantains.

Servings

2-3

Calories

247

Total fat

10g

Total carbohydrates

63g

Total protein

Sodium

10mg

Cholesterol

0mg