Strawberry Spinach Salad
Ingredients
The salad
-
8
oz.
baby spinach
-
1
cup
sliced strawberries
-
¼
cup
chopped pecans, lightly toasted
-
¼
cup
Gorgonzola cheese
The dressing
-
¼
cup
balsamic vinegar
-
¼
tsp
Dijon mustard
-
1
tbsp.
raw honey
-
¼
cup
extra virgin olive oil
-
to taste
salt and pepper
Instructions
- Whisk together the balsamic vinegar, Dijon mustard, honey, extra virgin olive oil, salt, and pepper.
- Toss the spinach leaves and strawberries with the dressing.
- Divide the spinach and strawberries among plates.
- Sprinkle each plate with pecans and Gorgonzola cheese.
- Serve immediately.
Nutrition Facts (estimated)
Servings
4 servings
Calories
230
Total fat
21g
Total carbohydrates
9g
Total protein
4g
Sodium
151mg
Cholesterol
5mg
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