Sausage Tortellini Skillet
Ingredients
-
1
lb
uncooked hot Italian turkey or poultry sausage
-
1
small
onion, diced
-
8
oz
sliced white mushrooms
-
8
oz
chopped zucchini
-
2
cloves
garlic, minced
-
15
oz
can tomato sauce
-
15
oz
can diced tomatoes
-
¼
cup
tomato paste
-
2
tablespoons
sliced fresh basil
-
1 ½
teaspoons
Italian seasoning
-
½
teaspoon
salt
-
1 ½
oz
Parmesan cheese, freshly shredded
-
20
oz
refrigerated cheese tortellini
-
1
cup
shredded 2% Mozzarella cheese
Instructions
- 1. Cook the sausage in a large skillet over medium heat, breaking it apart until browned.
- 2. Add the onion, mushrooms, zucchini, and garlic, cooking until the vegetables are softened.
- 3. Stir in the tomato sauce, diced tomatoes, tomato paste, basil, Italian seasoning, salt, Parmesan, and tortellini until combined.
- 4. Cover and bring to a bubble, then reduce heat and simmer until the tortellini is cooked.
- 5. Remove the lid, sprinkle Mozzarella on top, cover again until melted, then serve.
Nutrition Facts (estimated)
Servings
10
Calories
299
Total fat
8g
Total carbohydrates
35g
Total protein
22g
Sodium
0mg
Cholesterol
0mg
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