Healthy Oat Topped Peach Crumble
Ingredients
The filling
-
4
pieces
Peaches, peeled and cut into small wedges
-
1
tsp
Vanilla
-
a pinch
Salt
-
½
tsp
Cinnamon
-
1
tsp
Cornstarch
The crumble
-
6
tbsp
Butter, cold and cut into small cubes
-
½
cup
Flour
-
½
cup
Oats
-
⅓
cup
Brown Sugar
-
½
tsp
Cinnamon
Instructions
- Mix the ingredients for the filling and set aside.
- Prepare ramekins or an 8x8 baking dish with cooking spray.
- In a stand mixer, combine the crumble ingredients and mix until they hold together.
- Fill each ramekin or dish with the fruit and top with the crumble mixture.
- Bake in the oven at 375°F for 30-35 minutes.
Nutrition Facts (estimated)
Servings
4
Calories
250
Total fat
12g
Total carbohydrates
35g
Total protein
3g
Sodium
100mg
Cholesterol
20mg
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