Baked Peaches with Crisp Topping
Ingredients
The peaches
-
1
medium-large
fresh peach
The topping
-
1
tablespoon
old fashioned oats
-
2
teaspoons
packed brown sugar
-
⅛
teaspoon
ground cinnamon
-
a pinch of
salt
-
2
teaspoons
cold butter, diced
Instructions
- 1. Preheat the oven to 350 degrees.
- 2. Cut the peach in half and remove the pit, placing each half cut-side up in a baking dish.
- 3. In a small dish, mix the oats, brown sugar, cinnamon, and salt until well combined.
- 4. Add the diced butter and mash it into the mixture to create a chunky crumb topping.
- 5. Divide the topping between the peach halves and pile it on top.
- 6. Bake in the oven for 35-40 minutes until the topping is crisp and the peaches are warm and soft.
Nutrition Facts (estimated)
Servings
2
Calories
81
Total fat
4g
Total carbohydrates
12g
Total protein
1g
Sodium
0mg
Cholesterol
0mg
You might also like