Slow-Cooker Crockpot Black Eyed Peas with Smoked Turkey
Ingredients
-
1
cup
chopped white onion
-
3
cloves
garlic, minced
-
6
cups
chicken broth
-
1
pound
dried black eyed peas, rinsed
-
1
pound
smoked turkey leg
-
1
teaspoon
Creole seasoning
-
1
bay leaf
Instructions
- Add all ingredients to the slow-cooker.
- Place the lid on and cook for 3-4 hours on High or 7-8 hours on Low.
- Remove the lid and take out the smoked turkey and bay leaf.
- Shred the meat from the smoked turkey and return it to the pot if desired.
- Serve the dish.
Nutrition Facts (estimated)
Servings
10
Calories
119
Total fat
2g
Total carbohydrates
8g
Total protein
10g
Sodium
0mg
Cholesterol
0mg
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