Starbucks Copycat Seasonal Coffee Creamers
Ingredients
Coffee Creamer Base
-
½
cup
raw cashews
-
¼
cup
full fat coconut milk
-
1
cup
water
-
1
Tbsp
maple syrup
-
½
tsp
vanilla extract
-
1/16
tsp
sea salt
-
8-10
drops
liquid stevia
Pumpkin Spice Coffee Creamer
-
1
recipe
Coffee Creamer Base
-
¼
cup
pumpkin purée
-
1
Tbsp
pumpkin pie spice
Gingerbread Coffee Creamer
-
1
recipe
Coffee Creamer Base
-
1½
Tbsp
organic blackstrap molasses
-
¾
tsp
ground ginger
-
½
tsp
ground cinnamon
-
¼
tsp
ground cloves
-
¼
tsp
ground nutmeg
-
¼
tsp
ground allspice
Peppermint Mocha Coffee Creamer
-
1
recipe
Coffee Creamer Base
-
100
grams
dairy free dark chocolate
-
2
Tbsp
dark cocoa powder
-
¼
tsp
peppermint extract
Instructions
- Combine all ingredients for the Coffee Creamer Base in a blender and blend until smooth.
- For Pumpkin Spice Coffee Creamer, add pumpkin purée and pumpkin pie spice to the base and blend again.
- For Gingerbread Coffee Creamer, add molasses and spices to the base and blend until combined.
- For Peppermint Mocha Coffee Creamer, melt the chocolate, then blend it with the base, cocoa powder, and mint extract.
Nutrition Facts (estimated)
Servings
4
Calories
150
Total fat
10g
Total carbohydrates
15g
Total protein
3g
Sodium
50mg
Cholesterol
0mg
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