Pumpkin Cream Cold Brew
Ingredients
Pumpkin Coffee Creamer
-
¼
cup
cashews
-
½
cup
water
-
¼
cup
pumpkin puree
-
¼
cup
maple syrup
-
1
teaspoon
pumpkin pie spice
Cold Brew
-
8
ounces
iced coffee (per serving)
Instructions
- Blend cashews, water, pumpkin, maple syrup, and pumpkin pie spice until smooth.
- Prepare 8 ounces of cold coffee over ice in a glass.
- Pour ¼ cup of the pumpkin coffee creamer on top of the iced coffee and stir well.
Nutrition Facts (estimated)
Servings
4
Calories
106
Total fat
4g
Total carbohydrates
18g
Total protein
2g
Sodium
5mg
Cholesterol
0mg
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