Sugar Free Pumpkin Cream Cold Brew
Ingredients
The cream
-
1
cup
heavy whipping cream or half and half
-
1-2
tablespoons
brown sweetener
-
3-4
tablespoons
100% pure pumpkin
-
1
teaspoon
pumpkin pie spice
-
1
teaspoon
vanilla extract
The coffee
Instructions
- Combine the heavy cream (or half and half) with the brown sweetener, pureed pumpkin, pumpkin pie spice, and vanilla extract in a bowl.
- Use a frother or hand blender to blend the mixture until fully combined.
- Pour the pumpkin cream over cold brew coffee.
Nutrition Facts (estimated)
Servings
4 cups
Calories
99
Total fat
7g
Total carbohydrates
4g
Total protein
2g
Sodium
0mg
Cholesterol
0mg
You might also like