Copycat Starbucks Pumpkin Cream Cold Brew
Ingredients
The syrup
-
1
cup
Dairy-Free Half & Half
-
⅓
cup
Pumpkin Puree
-
½
teaspoon
Pumpkin Pie Spice
-
1
teaspoon
Vanilla Extract
-
¼
cup
Maple Syrup
The drink
Instructions
- Blend all syrup ingredients together until smooth and creamy.
- Transfer the syrup to a glass jar and refrigerate for up to one week.
- To serve, fill a glass with cold brew and ice, then top with the pumpkin cream syrup.
Nutrition Facts (estimated)
Servings
5 drinks
Calories
150
Total fat
5g
Total carbohydrates
25g
Total protein
2g
Sodium
30mg
Cholesterol
0mg
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