Apple Walnut Salad
Ingredients
For the balsamic vinaigrette
-
¼
cup
olive oil
-
2
tablespoons
balsamic vinegar
-
1
tablespoon
Dijon mustard
-
1
teaspoon
honey
-
to taste
salt and freshly ground black pepper
For the salad
-
8
cups
red leaf lettuce, chopped
-
1
medium
apple, thinly sliced
-
¼
cup
red onions, thinly sliced
-
¾
cup
walnuts, toasted
-
⅓
cup
feta cheese, crumbled
Instructions
- 1. Combine olive oil, balsamic vinegar, Dijon mustard, and honey in a jar or bowl to make the vinaigrette. Whisk or shake to combine, then season with salt and pepper.
- 2. In a large bowl, mix together the lettuce, apples, red onion, and walnuts.
- 3. Drizzle the vinaigrette over the salad and toss to combine.
- 4. Sprinkle with feta cheese and serve immediately.
Nutrition Facts (estimated)
Servings
4 servings
Calories
347
Total fat
31g
Total carbohydrates
15g
Total protein
6g
Sodium
200mg
Cholesterol
11mg
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