Lobster Pasta
Ingredients
The pasta
The sauce
-
1
tablespoon
oil
-
½
pint
cherry tomatoes
-
1
shallot
shallot or ¼ yellow onion
-
4
cloves
garlic
-
½
teaspoon
dried oregano
-
¼
teaspoon
crushed red pepper
-
½
cup
white or rosé wine
-
½
cup
reserved pasta water
-
¼
cup
unsalted butter
-
1
tablespoon
Italian parsley
The lobster
Seasoning
Instructions
- Boil salted water and cook the lobster tails for 4-5 minutes until cooked through, then cool and chop the meat.
- In the same pot, cook the pasta until al dente, reserving some pasta water before draining.
- In a skillet, heat oil and blister the cherry tomatoes, then add shallot, garlic, oregano, crushed red pepper, and salt.
- Deglaze the pan with wine and reserved pasta water, simmer for 5-7 minutes, then add butter until melted.
- Toss the pasta with the sauce, then gently mix in the lobster meat and serve garnished with parsley.
Nutrition Facts (estimated)
Servings
4
Calories
131
Total fat
12g
Total carbohydrates
1g
Total protein
6g
Sodium
138mg
Cholesterol
71mg
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