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Loaded Greek Goddess Chickpea and Quinoa Pita Chip Nachos

URL: https://www.halfbakedharvest.com/loaded-greek-goddess-chickpea-quinoa-pita-chip-nachos/

Ingredients

Pita Chips

  • 3 pita rounds pita bread
  • 4 tablespoons olive oil
  • 1 clove garlic (grated, optional)
  • 1 teaspoon paprika
  • 1 teaspoon oregano
  • to taste sea salt and pepper

Nachos

  • 1½ cups cooked quinoa
  • 3 tablespoons olive oil
  • 1 tablespoon red wine vinegar
  • 1 lemon juiced
  • 1 tablespoon fresh dill (chopped)
  • 1 tablespoon fresh basil (chopped, plus more for topping)
  • 2 teaspoons fresh oregano (chopped)
  • ½ teaspoon pepper
  • 2 cloves garlic (minced or grated)
  • 1 zucchini diced
  • 1 pint grape tomatoes (halved or quartered, plus more for topping)
  • ½ cup marinated artichokes (halved or quartered)
  • ⅓ cup kalamata olives
  • 1 cup cooked chickpeas (rinsed and drained)
  • 1 cup fresh mozzarella cheese (shredded)
  • 4 ounces fresh feta cheese (crumbled)

Instructions

  1. Preheat the oven and cut pitas into wedges.
  2. Mix olive oil, garlic, oregano, and paprika, then brush the mixture onto the pita chips.
  3. Bake the pita chips for 12 to 15 minutes until golden.
  4. Sauté garlic and zucchini in a skillet, then add tomatoes, artichokes, chickpeas, dill, basil, oregano, and pepper, cooking for another five minutes.
  5. Stir in cooked quinoa, remaining olive oil, and red wine vinegar.
  6. Spread pita chips on a baking sheet and top with the quinoa mixture, mozzarella, and feta.
  7. Broil for 1-2 minutes until the cheese is melted.
  8. Top with remaining feta, fresh basil, and tomatoes before serving.

Nutrition Facts (estimated)

Servings
8
Calories
430
Total fat
22g
Total carbohydrates
40g
Total protein
15g
Sodium
500mg
Cholesterol
30mg

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